CATERING

SAMPLE MENU

The Fig and The Pheasant offers unique, gourmet catering for events of all sizes and styles. We’ll work with you to design and deliver a one-of-a-kind dining experience for you and your guests. Please browse our sample menu to get a taste for how our culinary connoisseurs can make your party, gathering or business event one to remember.

GF Gluten-Free

V Vegan

Baked Breakfast Goods

  • Large Cinnamon Rolls

    Minimum of 6 each

  • Cinnamon Honey Scones

    Minimum of 6 each

  • Lussekatter
    (Scandinavian Saffron Buns)

    Minimum of 6 each

  • Large Caramel Pecan Sticky Buns

    Minimum of 6 each

  • Orange Scented Sour Cream Coffee Cake
    with Brown Sugar Pecan Streusel

    6" Cake | 9" Cake

  • Cheddar Jalapeno Scones

    Minimum of 6 each
Breakfast Entrees

  • Baked French Toast

    Minimum of 4 pieces

  • Savory Sausage & Cheese Egg Bake

    Minimum of 4 pieces
Appetizers

  • Triple Cream Brie Baked In Bread

    With blueberry lavender compote
    Serves up to 6

  • Mezze Platter With Marinated Olives

    Whipped feta, spiced yoghurt, hummus, vegetables and flatbread
    Serves 4-6 | Serves 8-12

  • Charcuterie Tray

    Sliced meats, pate, cornichons, mustard, smoked salmon, quince paste, herbed chèvre, cheese, dried fruit and crackers
    Serves 4-6 | Serves 8-12

  • Chicken Liver Truffle Mousse

    With sparkling gelee, gherkins and crusty bread
    Serves 4-6

  • Cauliflower Buffalo Bites

    VGF
    1 Quart

  • Spinach Artichoke Dip

    GF
    With fennel and cashews, served with crostini (not GF)
    1 Quart

  • Marinated Shrimp

    GF
    With smoked paprika and ginger lime marinade
    1 Dozen

  • Thai Meatballs

    With ginger dipping sauce
    1 Dozen

  • Marinated Olives

    VGF
    1 Pint

  • Herbed Goat Cheese Crostini

    With caramelized onions and sautéed mushrooms
    1 Dozen

  • Smoked Salmon Crostini

    With ricotta, avocado, lime and pomegranate
    1 Dozen

  • Burrata Crostini

    with walnut arugula pesto
    1 Dozen

  • Assortment Of Deviled Eggs

    GF
    1 Dozen

  • Spice Rubbed Filet Cheese Steak Sliders

    Served on sliced baguettes with garlic aioli and MontAmore cheese
    1 Baguette | 10 Slices

  • Smoked Salmon Cakes

    With fennel, dill and almonds, served with lemon remoulade
    1 Dozen

  • Flatbread With Roasted Vegetables

    With herbs, roasted garlic, wilted greens and olive oil
    1 Flatbread

  • Flatbread with MontAmore

    With sea salt, olive oil and balsamic
    1 Flatbread

  • Flatbread With Creamy Brie

    With rosemary, arugula, walnuts, and pomegranate
    1 Flatbread

  • Flatbread With Asian Pork

    With sesame ginger slaw, sriracha aioli and wonton crisp
    1 Flatbread
Soups & Salads

  • Creamy Asparagus Soup

    GF
    Crème fraiche and herb oil
    1 Quart

  • Creamy Apple & Grape Salad

    With toasted walnuts and crème fraiche dressing
    Serves 4-6

  • Brussels Sprout Slaw

    VGF
    With crisp apples, pecans and pomegranate
    1 Pint | Serves 2-4

  • Pear & Sartori Bellavitano Salad

    GF
    With roasted walnuts, winter greens and pomegranate vinaigrette
    1 Order | Serves 2-4
Sandwiches

  • Muffaletta Sandwich

    Layers of mortadella, coppa and smoked ham with provolone cheese and Moxie's olive salad, served on focaccia

  • Nueske's Smoked Ham on Rye with Wisconsin Swiss

    Thinly sliced Neuske's smoked ham with lettuce, tomato and Wisconsin Swiss cheese, served on rye bread

  • Roasted Turkey Sandwich

    A Moxie Classic | Our herb-roasted turkey breast, sliced, with mayonnaise, lettuce, sliced pickles and cracked black pepper, served on whole grain bread
Side Dishes

  • Roasted Fingerling Potatoes

    VGF
    With olive oil, shallots, garlic and fresh herbs
    Served per person | Minimum of 4 people

  • Sauteed Lemon Butter Green Beans

    GF
    Serves 4-6

  • Mexican Street Corn

    GF
    1 Quart

  • Curried Rice

    1 Quart

  • Herb Gravy

    1 Quart

  • Herbed Corn Bread

    Served per person | Minimum of 4 people

  • Swiss Caraway Biscuits

    Minimum of 6 biscuits
Desserts

  • Spiced Stout Gingerbread Cake

    6" Cake | 9" Cake

  • Nantucket Cranberry Pie


  • Devil’s Food Cake

    With 7 minute frosting
    6" Cake

  • Tres Leches Cake

    6" Cake

  • Caramel Frosted Brownie Cake

    6" Cake

  • Gateau Breton With Dried Plum Filling

    A Classic French Cake | 6" Cake

  • Moxie’s Tiramisu

    Lady fingers, vanilla spiced rum, espresso, mascarpone cream
    Serves 10-12

  • Pecan Pie Bars


  • Dutch Almond Speculoos Cookies

    1 Dozen

  • French Butter Cookies

    1 Dozen

  • Molasses Ginger Cookies

    Each

  • Snickerdoodle Cookies

    Each

  • Dark Chocolate Crinkle Cookies

    Each

  • Brown Sugar Oatmeal Cookies

    Each

  • Buckwheat Chocolate Chip Cookies

    Each

GET IN TOUCH

When you’re ready to start the conversation about catering your party, event or gathering, contact us today for more information! We’re eager to answer questions, recommend food and beverage pairings, and assist you with any other catering needs you may have. 

REQUEST INFORMATION

MOXIE CAFE
THE FIG AND THE PHEASANT

301 E Mill Street
Plymouth, WI 53073

(920) 449-5545

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