The business was purchased on October 7th, 2019 by Mr. and Mrs. Patrick and Ronna O’Toole. Their hospitality-driven vision focuses on the guests and the experience at the hotel.

Ronna and Patrick met in 1998, in Northern California, when they competed against each other for the same position in a hotel kitchen.  Fortunately for them they were both hired and as they say the rest is an amazing history of love, food, travel, love of food & travel, and adventure.  Together they have worked alongside each other in renowned hotels & restaurants in breathtaking parts of the world.  Their careers have brought them and their young daughter Quintessa to the Island of Nevis in The Caribbean, to above the Arctic Circle in Norway where their son Liam was born, to Oslo where they worked in The 5 star Grand hotel, to Dubai, to Hong Kong, and back again.  It’s worth it to stop in the bar for a drink and maybe an app to listen to these two as they recount with jests and laughter tales from these kitchens.  It should then come as no surprise that they should desire to take over a historic boutique hotel, rename it The Fig and The Pheasant, focus on their guests and offer them flavorful seasonal cocktails, fine wines, approachable seasonal cuisine interspersed with herbs and edible flowers for breakfast, cocktail hour, & dinner.